500 delicious dishes from leftovers /
Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Chicago, Ill. :
Consolidated Book Publishers,
1952
|
Series: | Encyclopedia of cooking ;
2 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
Call Number: |
Culinary Pamphlets Box 58 (Culinary Arts Institute/Culinary Arts Press) |
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