Nutritional improvement of food and feed proteins /

Nutritional improvement of food and feed proteins /

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Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry. Protein Subdivision, Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, c1978
New York : c1978
Series:Advances in experimental medicine and biology ; v. 105
Subjects:
Amino acids in animal nutrition > Congresses
Amino acids in human nutrition > Congresses
Proteins in animal nutrition > Congresses
Proteins in human nutrition > Congresses
Amino Acids
Dietary Proteins
Food, Fortified
Nutrition
Nutritional Physiological Phenomena
Plant Proteins

Internet

Yale University

Holdings details from Yale University
Call Number: TX553 P7 N88 1977

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: QU 55.3 N976 1977

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