Zuppe : soups from the kitchen of the American Academy in Rome /
"Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone."--
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English Italian |
| Published: |
New York :
Little Bookroom,
[2012]
|
| Series: | Rome sustainable food project ;
2 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ISIL:US-CST TX757 .T25 2012 |
|---|