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| 001 |
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20230616000000.0 |
| 008 |
730302s1973 nyua 001 0 eng |
| 010 |
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|a 72080841
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| 020 |
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|a 0517500485 (cloth) :
|c $6.95
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| 020 |
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|a 9780517500484
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| 035 |
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|a (OCoLC)590802
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| 035 |
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|a (OCoLC)ocm00590802
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| 040 |
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|a DLC
|b eng
|e rda
|e dcrmb
|c DLC
|d MUQ
|d BTCTA
|d EYM
|d OCLCF
|d OCLCO
|d OCLCQ
|d GILDS
|d OCLCO
|d PAU
|d OCLCQ
|d CPO
|d OCLCO
|d TJC
|d OCLCO
|d AGL
|d OCLCO
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| 050 |
0 |
0 |
|a RM221.C3
|b C87 1973
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| 060 |
|
4 |
|a WB405
|b .C884
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| 070 |
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|a RM221.C3C87 1973
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| 082 |
0 |
0 |
|a 641.5/63
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| 100 |
1 |
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|a Cutler, Carol
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| 245 |
1 |
0 |
|a Haute cuisine for your heart's delight;
|b a low-cholesterol cookbook for gourmets
|c By Carol Cutler.
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| 250 |
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|a First Edition
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| 264 |
|
1 |
|a New York,
|b Clarkson N. Potter, Inc./Publisher,
|c 1973
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| 264 |
|
2 |
|a New York,
|b Distributed by Crown Publishers, Inc.,
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| 264 |
|
4 |
|a ©1973
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| 300 |
|
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|a xi, [3], 258 pages
|b illustrations
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Designed by Ruth Smerechniak
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| 500 |
|
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|a Foreword by Dr. Jean Mayer, Professor of Nutrition, Harvard University
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| 500 |
|
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|a Includes index
|
| 505 |
0 |
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|a Basic Guidelines and Shopping Hints for the Low-Cholesterol Diet -- Menus -- Soups -- Entrées -- Brunch, Luncheon, and Supper Dishes -- Fish -- Poultry -- Meat -- Vegetables -- Desserts -- Sauces, Spreads, and Batters
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| 590 |
|
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|a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
|
| 590 |
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|a Kislak copy has bookplate of Chef Fritz Blank
|
| 590 |
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|a Kislak copy has dust jacket retained
|
| 590 |
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|a Kislak copy is "Second Printing, March, 1973"
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| 650 |
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0 |
|a Cooking
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| 650 |
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0 |
|a Heart
|x Diseases
|x Diet therapy
|v Recipes
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| 650 |
|
0 |
|a Low-cholesterol diet
|v Recipes
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| 650 |
|
0 |
|a Low-cholesterol diet
|
| 650 |
|
0 |
|a Low-fat diet
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| 650 |
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2 |
|a Cooking
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| 650 |
|
2 |
|a Diet, Fat-Restricted
|
| 650 |
|
4 |
|a CHR 1973
|5 PU
|
| 650 |
|
4 |
|a PRO Blank, Fritz (bookplate) (donor)
|5 PU
|
| 650 |
|
6 |
|a Cuisine
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| 650 |
|
6 |
|a Cœur
|x Maladies
|x Diétothérapie
|v Recettes
|
| 650 |
|
6 |
|a Régimes hypolipidiques
|
| 650 |
|
6 |
|a Régimes pauvres en cholestérol
|v Recettes
|
| 650 |
|
6 |
|a Régimes pauvres en cholestérol
|
| 650 |
|
7 |
|a Heart
|x Diseases
|x Diet therapy
|2 fast
|
| 650 |
|
7 |
|a Low-cholesterol diet
|2 fast
|
| 650 |
|
7 |
|a recipes
|2 aat
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a Recettes
|2 rvmgf
|
| 655 |
|
7 |
|a Recipes
|2 fast
|
| 655 |
|
7 |
|a Recipes
|2 lcgft
|
| 655 |
|
7 |
|a recipes
|2 aat
|
| 710 |
2 |
|
|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Culinary Collection (University of Pennsylvania)
|5 PU
|
| 752 |
|
|
|a United States
|b New York (State)
|d New York (City)
|
| 776 |
0 |
8 |
|i Online version:
|a Cutler, Carol
|t Haute cuisine for your heart's delight.
|b [1st ed.].
|d New York, C.N. Potter; distributed by Crown Publishers [1973]
|w (OCoLC)598805579
|
| 776 |
0 |
8 |
|i Online version:
|a Cutler, Carol
|t Haute cuisine for your heart's delight.
|b [1st ed.].
|d New York, C.N. Potter; distributed by Crown Publishers [1973]
|w (OCoLC)604571348
|
| 999 |
1 |
0 |
|i d2dfc350-fb14-4dfc-bb2c-d23842533bfd
|l 9978867121903681
|s US-PU
|m haute_cuisine_for_your_hearts_delightlow_cholesterol_cookbook_for_gour_____1973____1__clarka________________________________________cutler__carol______________________p
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|l 9978867121903681
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|b 31198054882142
|c RM221.C3 C87 1973
|d 0
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