Nanotechnology, Food Security and Water Treatment

Nanotechnology, Food Security and Water Treatment

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This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients s...

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Bibliographic Details
Other Authors: Dasgupta, Nandita (Editor, http://id.loc.gov/vocabulary/relators/edt), Gothandam, K M (Editor, http://id.loc.gov/vocabulary/relators/edt), Lichtfouse, Eric (Editor, http://id.loc.gov/vocabulary/relators/edt), Ramalingam, Chidambaram (Editor, http://id.loc.gov/vocabulary/relators/edt), Ranjan, Shivendu (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018
Edition:1st ed. 2018
Series:Environmental Chemistry for a Sustainable World, 11
Subjects:
Agriculture
Biotechnology
Environmental engineering
Nanoscale science
Nanoscience
Nanostructures
Water pollution
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
Environmental Engineering/Biotechnology
Nanoscale Science and Technology

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