Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook /

Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook /

Bibliographic Details
Main Author:	Plagemann, Catherine, 1905-1976
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Fisher, M. F. K (Mary Frances Kennedy), 1908-1992, Thollander, Earl (Illustrator)
Format:	Book
Language:	English
Published:	Berkeley, Calif. : Aris Books, 1986 Berkeley, Calif. : 1986
Subjects:	Fruit > Preservation Jam Jelly Vegetables > Preservation CHR 1986 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number:	ISIL:US-MH

Princeton University

Holdings details from Princeton University
Call Number:	RCPXR-5898578

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX612.J3 P54 1986 TX612.J3 P54 1986 Blank copy