A Culinary visit to historic Sonoma /

A Culinary visit to historic Sonoma /

"With this publication, the Sonoma League for Historic Preservation ventures beyond its traditional focus. This cookbook contains favorite recipes of Sonoma Valley families. Some recipes have been handed down from generation to generation; while others are of recent vintage. Many of the recipes...

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Bibliographic Details
Corporate Authors: Culinary Collection (University of Pennsylvania), Nancy Klavans Cookery Collection (University of Pennsylvania), Sonoma League for Historic Preservation Cookbook Committee (Compiler)
Other Authors: Bailie, Kaeti (Illustrator), Crawford, Bill (Calligrapher) (Calligrapher)
Format: Book
Language:English
Published: Sonoma, Calif. : Sonoma League for Historic Preservation, c1981
Sonoma, Calif. : 1981
Subjects:
Cooking, American > California style
Cooking, American > California
Cooking, American
CHR 1981
PRO Klavans, Nancy (donor)
Cuisine américaine
Sonoma (Calif.) > History > Pictorial works
California > Sonoma
Community cookbooks > California > Sonoma
History
Pictorial works
Table of Contents:
  • Historic Points of Interest include: 1. The Toscano Hotel. First Course. Appetizers, Soups and Salads
  • 2. Mission San Francisco Solano. Dinner. Entrees and Accompaniments
  • 3. The Vasquez House. Grand Finale. Desserts
  • 4. Dining Out in Sonoma
  • 5. The Tasting Room. A Guide to Wine Tasting

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