The ubiquitous shrimp /

The ubiquitous shrimp /

Bibliographic Details
Main Author: Choate, Judith
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Milne, Bill (Photographer)
Format: Book
Language:English
Published: Boston : Little, Brown and Co., c1994
Boston : Little, Brown and Company, [1994]
Edition:1st ed
Subjects:
Cooking (Shrimp)
International cooking
CHR 1994
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX754.S58 C48 1994

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX754.S58 C48 1994

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