A feast for the eyes /
"Van Gogh painted sunflowers with the enthusiasm of a Marseillais devouring his bouillabaisse. Gillian Riley shows a similar enthusiasm in her book of extraordinary facts, sumptuous pictures and delicious recipes. This book is a feast for all the senses. We are introduced, whether through Crive...
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| Format: | Book |
| Language: | English |
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London : [New Haven, Conn.] :
National Gallery Publications ; Distributed by Yale University Press,
1997
London : [New Haven, Conn.] : 1997 |
| Subjects: |
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| 100 | 1 | |a Riley, Gillian | |
| 245 | 1 | 2 | |a A feast for the eyes / |c Gillian Riley |
| 260 | |a London : |b National Gallery Publications ; |a [New Haven, Conn.] : |b Distributed by Yale University Press, |c 1997 | ||
| 264 | 1 | |a London : |b National Gallery Publications ; |a [New Haven, Conn.] : |b Distributed by Yale University Press, |c 1997 | |
| 300 | |a 168 p. : |b col. ill. ; |c 25 cm | ||
| 300 | |a 168 p. : |b col. ill. ;, ports |c 25 cm. | ||
| 300 | |a 168 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |5 CTY | ||
| 504 | |a Includes bibliographical references (p. 162) and index | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a The profligate splendours of the Renaissance banquet -- Landscapes & larders, parsimony & plenty in Renaissance Tuscany -- Peacocks & preserves, the hidden cuisine of the Italian Marches -- 'Golden Lamps in a Green Night', citrus fruits & their uses -- Mayhem & gastronomy in Baroque Rome -- The pleasures & perils of Casanova's Venice -- Squalls & squabbles in Amsterdam fishmarket -- Constantijn Huygens & the country house kitchen -- Morality & merrymaking, shot silk & sheep's shanks in the Golden Age of the Netherlands -- Darkness & light, aspects of Spanish gastronomy -- Breakfast, sunshine, marmalade & striped silk pyjamas -- Calories & champagne in Paris & the Provinces -- Gastronomic impressions in & around 19-century Paris -- Lusting after the warm south with Cézanne & friends -- Using the recipes -- Menu suggestions -- List of artists & paintings | |
| 520 | |a "Van Gogh painted sunflowers with the enthusiasm of a Marseillais devouring his bouillabaisse. Gillian Riley shows a similar enthusiasm in her book of extraordinary facts, sumptuous pictures and delicious recipes. This book is a feast for all the senses. We are introduced, whether through Crivelli or Cezanne, to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. Incidental domestic details in religious paintings give endearing glimpses of housekeeping in sixteenth-century Macerata, or table manners in Tiepolo's Venice; the glowing lobster and fruit of a Dutch still life tell of pleasure in prosperity in the Golden Age of the Netherlands. Cezanne's passionate renderings of fruit and crockery are reminders of the splendours of Provencale cuisine; Velazquez deploys in the reluctant hands of his sulky Martha the essential ingredients of a basic Spanish sauce, while Caravaggio's intense realism serves us a succulent guinea fowl and a numinous bowl of fruit for the supper at Emmaus. In a "Feast for the Eyes" we can enjoy the skills of both studio and kitchen. The recipes evoke the style and flavour of the lovingly described works of art."-- |c Amazon.com | ||
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