Bioart kitchen : art, feminism and technoscience /

What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.'Bioart', or biological art,...

Full description

Bibliographic Details
Main Authors: KELLEY, LINDSAY (Author), Kelley, Lindsay (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: Martin and Margy Meyerson Endowment Fund for the Built Environment
Format: Book
Language:English
Published: London : I.B. Tauris, 2016
London ; New York : I. B. Tauris & Co. Ltd, 2016
London ; New York, NY : 2016
Series:International library of modern and contemporary art ; 29
International library of modern and contemporary art 29
Subjects:
Table of Contents:
  • Introduction: what is food?
  • Subject P: embodying home economics
  • Chicken heart soup
  • Domestic computing
  • Semiotics of the kitchen: feminist food art
  • DIY Coke
  • Meat culture
  • Public amateurism
  • Cookbook
  • Carnal light
  • From sanitation to bioremeidation
  • Plumpinon
  • Epilogue: dysphagiac
  • Machine generated contents note: 1 Subject P: Embodying Home Economics
  • 2. Chicken Heart Soup
  • 3. Domestic Computing
  • 4. Semiotics of the Kitchen: Feminist Food Art
  • 5. DIY Coke
  • 6. Meat Culture
  • 7. Public Amateurism
  • 8. Cookbook
  • 9. Carnal Light
  • 10. From Sanitation to Bioremediation
  • 11. Plumpinon.
  • note: 1 Subject P: Embodying Home Economics
  • 2. Chicken Heart Soup
  • 3. Domestic Computing
  • 4. Semiotics of the Kitchen: Feminist Food Art
  • 5. DIY Coke
  • 6. Meat Culture
  • 7. Public Amateurism
  • 8. Cookbook
  • 9. Carnal Light
  • 10. From Sanitation to Bioremediation
  • 11. Plumpinon.