The molecular nutrition of fats /
The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic...
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| Format: | Book |
| Language: | English |
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London, United Kingdom ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2019]
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| Series: | Molecular nutrition series
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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ISIL:US-CST |
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