A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /

Bibliographic Details
Main Author: Rundell, Maria Eliza Ketelby, 1745-1828
Format: Book
Language:English
Published: London : Printed for John Murray ... J. Harding ... and A. Constable and Co., 1808
Edition:A new edition, corrected
Subjects:
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100 1 |a Rundell, Maria Eliza Ketelby,  |d 1745-1828  |0 http://viaf.org/viaf/45239748 
245 1 2 |a A new system of domestic cookery :  |b formed upon principles of economy and adapted to the use of private families /  |c by a lady 
250 |a A new edition, corrected 
260 |a London :  |b Printed for John Murray ... J. Harding ... and A. Constable and Co.,  |c 1808 
300 |a [22], xxx, [1]-28, 28*-29*, 29-351, [1] p., [1], ix leaves of plates :  |b ill. ;  |c 17 cm 
500 |a Includes index 
500 |a Publisher's advertisements, p. [1] at end 
510 4 |a Cagle, W.R. Matter of taste,  |c 972 
561 1 |a Bookplate of the American Antiquarian Society: Waldo Lincoln Collection of American Cookery-Books presented to the American Antiquarian Society by Waldo Lincoln September 30, 1929  |5 sch  |8 222071797150003941 
561 1 |a From the American Institute of Wine & Food Collection  |5 sch  |8 222071797150003941 
562 |a Imperfect: frontispiece wanting; p. 28*-29* bound in between p. xxx and p. [1]  |5 sch  |8 222071797150003941 
563 |a Half calf over marbled boards  |5 sch  |8 222071797150003941 
650 0 |a Cooking, English 
655 0 |a Recipes  |z England  |z London  |y 1808 
655 7 |a Cookbooks  |z England  |z London  |y 1808  |2 rbgenre 
700 1 |a Lincoln, Waldo,  |d 1849-1933  |e former owner  |5 sch  |0 http://viaf.org/viaf/21070399 
710 2 |a American Antiquarian Society  |e former owner  |5 sch  |0 http://viaf.org/viaf/149942859 
710 2 |a American Institute of Wine & Food  |e former owner  |5 sch  |0 http://viaf.org/viaf/153669011 
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