Rice & curry : Sri Lankan home cooking /
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout -- from cover
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hippocrene Books,
c2011
New York : ©2011 New York : [2011] |
| Subjects: |
Table of Contents:
- Introduction
- A brief history of the resplendent isle
- Traveling to Sir Lanka: A primer
- A cornucopia of spices & other essential ingredients
- Recipes
- Sample menus
- Resources