Rice & curry : Sri Lankan home cooking /
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout -- from cover
Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Hippocrene Books,
c2011
New York : ©2011 New York : [2011] |
Subjects: |
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100 | 1 | |a Fernando, S. H | |
100 | 1 | |a Fernando, S. H., |c Jr |0 http://viaf.org/viaf/115068073 | |
100 | 1 | |a Fernando, S. H., |c Jr | |
245 | 1 | 0 | |a Rice & curry : |b Sri Lankan home cooking / |c S. H. Fernando Jr. ; photos by Susan Now |
246 | 3 | |a Rice and curry | |
260 | |a New York : |b Hippocrene Books, |c c2011 | ||
260 | |a New York : |b Hippocrene Books, |c ©2011 | ||
264 | 1 | |a New York : |b Hippocrene Books, |c [2011] | |
264 | 4 | |c ©2011 | |
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300 | |a x, 209 pages : |b color illustrations, color map ; |c 23 cm | ||
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505 | 0 | |a Introduction -- A brief history of the resplendent isle -- Traveling to Sir Lanka: A primer -- A cornucopia of spices & other essential ingredients -- Recipes -- Sample menus -- Resources | |
520 | |a Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout -- from cover | ||
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