Additional papers of Julia Child,

Additional papers of Julia Child,

The collection includes correspondence, appointment books, drafts of cookbooks, documentation of Child’s television cooking shows, photographs, reviews and publicity, etc. Also included are recipes; letters from readers and viewers; manuscripts of several of Child’s books and correspondence concerni...

Full description

Bibliographic Details
Main Author: Child, Julia
Other Authors: Greenspan, Dorie
Format: Kit
Language:English
French
Norwegian
Subjects:
Beard, James, > 1903-1985
Beck, Simone, > 1904-1991
Bertholle, Louisette
Calvel, Raymond
Child, Julia
Child, Paul, > 1902-1994
David, Elizabeth, > 1913-1992
DeVoto, Avis
Drummond, Geoffrey
Fisher, M. F. K > (Mary Frances Kennedy), > 1908-1992
Fitch, Noel Riley
Jones, Judith, > 1924-
Willan, Anne
United States > Office of Strategic Services
United States Information Service
French chef (Television program)
A taste of Norway (Television program)
Baking with Julia (Television program)
Cooking with master chefs (Television program)
Dinner at Julia's (Television program)
In Julia's kitchen with master chefs (Television program)
Julia Child's France (Television program)
Julia and Jacques cooking at home (Television program)
Authors, American
Cooking schools
Cooking > Study and teaching
Cooking > United States
Cooking, American
Cooking, French
Cooks > United States
Television cooking shows
Women authors
Women cooks > United States
Women in television broadcasting > United States
Appointment books
Fan mail
Color slides
Manuscripts for publication
Menus
Photographs
Recipes
Scripts (documents)
Videotapes
Online Access:Electronic finding aid available

Internet

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Harvard University

Holdings details from Harvard University
Call Number: MC 660; Vt-23; T-139

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