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|a Incunabula of tannin chemistry :
|b a collection of some early papers on the chemistry of the tannins reproduced in facsimile and published with annotations /
|c by M. Nierenstein
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| 260 |
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|a London :
|b E. Arnold,
|c 1932
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| 300 |
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|a 167 p., [1] leaf of plates :
|b folded map ;
|c 26 cm
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|a 167 pages, 1 unnumbered leaf of plates :
|b folded map ;
|c 26 cm
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|a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC
|5 CTY
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|a Includes bibliographical references
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|a 1. Galla, Galopffel from Hortus sanitatis (1485)--2. J.B. Porta, How you may write in an egg (1589)--3. O. Tachenius, Action of vitriol on salts of vegetables (1666)--4. Sur le principe astringent végétal (1777)--5. G. Piepenbring, Ueber die Säure der Galläpfel (1786)--6. C.W. Scheele, Ueber das wesentliche Galläpfelsalz (1787)--7. D. Richter, Ueber den zusammenziehenden Grundstoff der Galläpfel (1787)--8. C.L. Kunsemüller, Chemische Untersuchung über die Galläpfel (1787)--9. Sir Humphry Davy, Observations on different methods of obtaining gallic acid (1903)--10. E.T.P. Bouillon-Lagrange, Recherches sur le tannin et sur l'acide gallique (1805)--11. i. C.H. Pfaff, Ueber die nach Scheele's, Richter's und durch Sublimation bereitete Galläpfelsäure (1808)--11. ii. C.H. Pfaff, Ueber eine Eigenthümlichkeit des Geschmacks der adstringirenden Substanzen (1808)--12. G. Biggin, Experiments to determine the quantity of tanning principle and gallic acid, contained in the barks of various trees (1799)--13. Sir humphry Davy, Some experiments and observations on the constituent parts of some astringent vegetables (1803)--14. Annotations
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|a Frontispiece. From "Conamen mappae generalis medicamentorum simplicium," by G.C. Würtz. Argentorati (1778) -- 1. Galla, Galopffel from Hortus Sanitatis (1485) -- 2. J.B. Porta, how you may write in an egg (1589) -- 3. O. Tachenius, action of vitriol on salts of vegetables (1666) -- Sur le principe astringent végétal (1777) -- 5. G. Peipenbring, Ueber die Säure der Galläpfel (1786) -- 6. C.W. Scheele, Ueber das wesentliche Galläpfessalz (1787) -- 7. D. Richter, Ueber den zusammenziechenden Grundstoff der Galläpfel (1787) -- 8. C.L. Kunsemüller, Chemische Untersuchung über die Galläpfel (1787) -- 9. Sir Humphry Davy, observations on different methods of obtaining gallic acid (1803) -- 10. E.T.P. Bouillon-Lagrange, Recherches sur le Tannin et sur l'acide gallique (1805) -- 11. i. C.H. Pfaff, Ueber die nach Scheele's, Richter's und durch Sublimation bereitete Gallapfelsäure (1808) -- 12. ii. C.H. Pfaff, Ueber eine Eigenthümlichkeit des Geschmacks der adstringirenden Substanzen (1808) -- 12. G. Biggin, experiments to determine the quantity of tanning principle and gallic acid, contained in the barks of various trees (1799) -- 13. Sir Humphry Davy, some experiments and observations on the constituent parts of some astringent vegetables (1803) -- 14. Annotations
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|a Chemistry
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|a Tannins
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|a Chimie
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|a Tannin
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