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01411nam a2200313Ka 4500 |
| 001 |
9c68d210-fa38-4241-a696-9a523517c090 |
| 005 |
20230616000000.0 |
| 008 |
121204s1981 nyu ob 101 0 eng d |
| 020 |
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|a 0121544508 (electronic bk.)
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| 020 |
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|a 9780121544508 (electronic bk.)
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| 035 |
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|a (OCoLC-I)865333865
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| 035 |
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|a (OCoLC-M)820148777
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| 040 |
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|a OPELS
|c OPELS
|d IDEBK
|d E7B
|d CSt
|
| 050 |
|
4 |
|a QP456
|b .B56 1981
|
| 082 |
0 |
4 |
|a 573.8/78
|2 23
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| 245 |
0 |
0 |
|a Biochemistry of taste and olfaction
|h [electronic resource] /
|c edited by Robert Cagan, Morley Kare
|
| 260 |
|
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|a [New York] :
|b Academic Press,
|c 1981
|
| 300 |
|
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|a 1 online resource
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| 504 |
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|a Includes bibliographical references and index
|
| 588 |
|
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|a Description based on publisher supplied information; title not viewed
|
| 596 |
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|a 22
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| 650 |
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0 |
|a Biochemistry
|v Congresses
|
| 650 |
|
0 |
|a Chemoreceptors
|v Congresses
|
| 650 |
|
0 |
|a Smell
|v Congresses
|
| 650 |
|
0 |
|a Taste
|v Congresses
|
| 700 |
1 |
|
|a Cagan, Robert H
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| 700 |
1 |
|
|a Kare, Morley R
|q (Morley Richard),
|d 1922-1990.
|
| 999 |
1 |
0 |
|i 9c68d210-fa38-4241-a696-9a523517c090
|l a10324573
|s US-CST
|m biochemistry_of_taste_and_olfaction___________________________________elect1981_______acadea___________________________________________________________________________e
|
| 999 |
1 |
1 |
|l a10324573
|s ISIL:US-CST
|t BKS
|a SUL INTERNET
|b 10324573-1001
|c INTERNET RESOURCE
|d ASIS
|x SUL
|y 10324573-1001
|p UNLOANABLE
|