Savoring San Francisco : recipes from the city's neighborhood restaurants /

"San Francisco is a city of neighborhoods where fine restaurants are part of everyday life. 'Savoring San Francisco' gathers recipes from 100 of the city's favorite cafes, bistros, grills, and other eateries, ranging from chic hotel establishments in SoMa to tiny storefronts in N...

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Bibliographic Details
Main Authors: Miller, Carolyn, 1940- (Author), Smith, Sharon, 1949- (Author)
Other Authors: Wakely, David (photographer (expression))
Format: Book
Language:English
Published: Seattle, WA : Sasquatch Books, 2000
Subjects:
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100 1 |a Miller, Carolyn,  |d 1940-  |e author  |0 http://viaf.org/viaf/74539526 
245 1 0 |a Savoring San Francisco :  |b recipes from the city's neighborhood restaurants /  |c Carolyn Miller & Sharon Smith ; photographs by David Wakely 
260 |a Seattle, WA :  |b Sasquatch Books,  |c 2000 
300 |a xvii, 301 pages :  |b illustrations, map ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes indexes 
504 |a Includes bibliographical references and index 
505 0 |a Appetizers and first courses -- Soups -- Salads -- Side dishes -- Pasta, risotto, polenta, crepes, and pancakes -- Vegetarian -- Fish -- Shellfish -- Poultry and rabbit -- Veal -- Beef -- Pork -- Lamb -- Desserts 
505 0 |a Map of San Francisco neighborhoods -- Restaurants by neighborhood -- List of recipes -- Union Square / Downtown -- Jackson Square / Financial District -- North Beach / Chinatown -- Fisherman's Wharf / The Embarcadero / South Beach -- Russian Hill / Polk Gulch / Nob Hill -- The Marina / Cow Hollow / Pacific Heights -- Civic Center / Hayes Valley -- South of Market / Third Street / Potrero Hill -- The Mission / Bernal Heights -- Upper Market / The Castro / Noe Valley -- The Haight / Cole Valley -- Presidio Heights / Japantown / The Richmond / The Sunset / West Portal -- Ethnic index -- General index 
520 |a "San Francisco is a city of neighborhoods where fine restaurants are part of everyday life. 'Savoring San Francisco' gathers recipes from 100 of the city's favorite cafes, bistros, grills, and other eateries, ranging from chic hotel establishments in SoMa to tiny storefronts in North Beach. Recipes -- which come from nationally acclaimed chefs as well as strictly local culinary heroes -- include simple ethnic dishes (Shrimp al Aljillo), San Francisco classics (Hangtown Fry), Asian fusion cuisine (Lemon-grass Risotto), and everything in between. With photos and essays on each neighborhood and special sections on local favorites such as Dungeness crab, artichokes, and artisan breads, this distinctive cookbook brings to life one of the world's most exciting food cities."--  |c taken from back cover 
561 1 |a From the collection of Julia Child  |5 sch  |8 222063274200003941 
563 |a Bound in brown cloth library binding, original paper covers bound in  |5 sch  |8 222063274200003941 
650 0 |a Cooking  |z California  |z San Francisco 
650 0 |a Cooking, American  |x California style 
650 0 |a Restaurants  |z California  |z San Francisco 
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650 6 |a Restaurants  |z Californie  |z San Francisco 
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700 1 |a Smith, Sharon,  |d 1949-  |e author  |0 http://viaf.org/viaf/60307334 
700 1 |a Wakely, David  |e photographer (expression)  |0 http://viaf.org/viaf/75525053 
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