Spices and herbs, lore & cookery /

Spices and herbs, lore & cookery /

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Bibliographic Details
Main Author: Hayes, Elizabeth S
Format: Book
Language:English
Published: New York : Dover Publications, 1980
New York : 1980, c1961
Subjects:
Cooking (Herbs)
Herbs
Spices

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.7 H417s, 1980r

Cornell University

Holdings details from Cornell University
Call Number: TX819.A1 H41 1980

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