The Woman's Day Book of Delicious Desserts /

Bibliographic Details
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors:	Houston, Julie (Editor)
Format:	Book
Language:	English
Published:	New York : Fawcett Columbine, 1981
Subjects:	Desserts CHR 1981 PRO Blank, Fritz (bookplate) (donor)

Table of Contents:

Editor's Introduction
1. The Dessert-Maker's Kitchen. Ingredients; Basic Procedures; Equipment
2. Layer Cakes
3. Small Loaf Cakes
4. Large Loaf Cakes
5. Tube Cakes and Bundt Cakes
6. Cupcakes
7. Tortes
8. Sponge Cakes and Cake Rolls
9. Pies. Fruit and Berry Pies, Vegetable Pies, Chocolate Pies, Cheese Pies, Nut Pies, Rum-and-Cream Pies
10. Tarts
11. Cheesecakes
12. Cream Puffs and Éclairs
13. Crêpes
14. Creams, Custards, Mousses, Puddings and Pudding Cakes
15. Fresh-Fruit Desserts
16. Frozen Desserts. Ice Cream, Ices, Sherbets and Frozen Yogurts, Bombes, Mousses, Soufflés and other Frozen Concoctions
17. Pastry and Crusts
18. Frostings, Icings, Fillings and Glazes
19. Sauces, Syrups, Toppings and Garnishes

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