Switzerland : the smart traveler's guide to Zurich, Basel, and Geneva /
Main Author: | Hofmann, Paul, 1912-2008 |
---|---|
Corporate Authors: | Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania) |
Format: | Book |
Language: | English |
Published: |
New York :
Henry Holt and Company,
[1995]
|
Edition: | [First Owl book edition] |
Subjects: |
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