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|a TP548
|b .G6259 2011
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|a 641.2/2
|2 22
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1 |
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|a Goode, Jamie
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| 245 |
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|a Authentic wine :
|b toward natural and sustainable winemaking /
|c Jamie Goode and Sam Harrop
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| 260 |
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|a Berkeley :
|b University of California Press,
|c c2011
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| 300 |
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|a ix, 259 p. :
|b ill. ;
|c 27 cm
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| 500 |
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|a Includes index
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| 505 |
0 |
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|a Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions
|
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|a Organic viticulture
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|a Organic wines
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|a Wine and wine making
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