A cooks tour of San Francisco ; the best restaurants and their recipes /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[1969]
|
| Edition: | Rev. ed |
| Subjects: |
| Physical Description: | xvii, 461 pages : illustrations ; 25 cm |
|---|---|
| Bibliography: | Includes bibliographical references |