In pursuit of flavor /
200 wonderful-tasting American dishes -- old-fashioned country recipes and new ideas -- along with Edna Lewis's secrets for getting the best flavor from the foods available today
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
1988
New York : 1988 |
| Edition: | 1st ed |
| Subjects: |
Table of Contents:
- From the gardens and orchards
- From the farmyard
- From the lakes, streams, and oceans
- For the cupboard
- From the bread oven and griddle
- The good taste of old-fashioned desserts