The creole cookbook /

The creole cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: De Proft, Melanie, Grace, Katherine
Format: Book
Language:English
Published: Chicago, Ill. : Culinary Arts Institute, c1955
Chicago, Ill. : Culinary Arts Institute., c1955
Subjects:
Cooking, American > Louisiana style
Cooking, Creole
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX715 .C921343 1955

Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 60 (Culinary Arts Institute/Culinary Arts Press)

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