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01011nam a2200253 4500 |
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7a8dea3a-240a-4a1b-9c61-68cb6ce8640d |
005 |
20240901000000.0 |
008 |
751014s1947 fr a 000 0 fre |
010 |
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|a 48025526
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035 |
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|9 DHC6616YL
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035 |
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|a (OCoLC)ocn684477633
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035 |
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|a 2653894
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040 |
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|a DLC
|c FQG
|d YUS
|
049 |
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|a YUS*
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050 |
0 |
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|a TP548
|b .R48
|
079 |
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|a ocm01700217
|
099 |
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|a WD
|a 4058
|
100 |
1 |
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|a Ribéreau-Gayon, Jean
|
245 |
0 |
0 |
|a Traité d'ænologie,
|b transformations et traitements des vins
|
260 |
|
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|a Paris,
|b C. Béranger,
|c 1947
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300 |
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|a xxviii, 546 p
|b illus.
|c 24 cm.
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500 |
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|a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC
|5 CTY
|
650 |
|
0 |
|a Wine and wine making
|
999 |
1 |
0 |
|i 7a8dea3a-240a-4a1b-9c61-68cb6ce8640d
|l 2653894
|s US-CTY
|m traite_dænologietransformations_et_traitements_des_vins____________________1947_______cberaa________________________________________ribereau_gayon__jean_______________p
|