The present status of the pasteurization of milk

Bibliographic Details
Main Author: Ayers, S. Henry (Samuel Henry)
Format: Book
Language:English
Published: Washington [Govt. print. off.] 1922
Series:Bulletin of the U.S. Department of Agriculture ; no. 342
Subjects:
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100 1 |a Ayers, S. Henry  |q (Samuel Henry)  |0 http://viaf.org/viaf/sourceID/LC|n89659808 
245 1 4 |a The present status of the pasteurization of milk  |c By S. Henry Ayers ... Issued January 8, 1916; rev. October 10, 1922. 
260 |a Washington  |b [Govt. print. off.]  |c 1922 
300 |a 27 p  |b diagr.  |c 23 cm. 
490 1 |a United States Dept. of agriculture. Bulletin no  |v 342 
500 |a Contribution from the Bureau of animal industry 
504 |a "Reference to literature": p. 25-27 
650 0 |a Milk  |x Pasteurization 
650 0 |a Milk  |x Sterilization 
776 0 8 |i Online version:  |a Ayers, S. Henry (Samuel Henry)  |t Present status of the pasteurization of milk.  |d Washington [Govt print. off.] 1922  |w (OCoLC)612551002 
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