Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /

A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Treitel, Corinna (مؤلف)
التنسيق:	كتاب
اللغة:	English
منشور في:	Cambridge, United Kingdom : Cambridge University Press, 2017
الموضوعات:	1800-1999 Diet > Germany > History > 19th century Diet > Germany > History > 20th century Natural foods > Germany > History > 19th century Natural foods > Germany > History > 20th century Nutrition > Social aspects > Germany > History > 19th century Nutrition > Social aspects > Germany > History > 20th century Alimentation > Allemagne > Histoire > 19e siècle Alimentation > Allemagne > Histoire > 20e siècle Aliments naturels > Allemagne > Histoire > 19e siècle Aliments naturels > Allemagne > Histoire > 20e siècle Nutrition > Aspect social > Allemagne > Histoire > 19e siècle Nutrition > Aspect social > Allemagne > Histoire > 20e siècle COOKING > General Diet Natural foods Nutrition > Social aspects Germany History > UNAUTHORIZED

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