A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts /

A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts /

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Captures the essence of the African American celebration of Kwanzaa and offers more than fifty recipes, along with facts and projects that add to the holiday's spirit

Bibliographic Details
Main Authors:	Harris, Jessica B, Harris, Jessica B. (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other Authors:	Marks, Barbara (Designer)
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, c1995 New York : [1995]
Subjects:	African American cooking African Americans > Social life and customs Kwanzaa CHR 1995 PRO Banks, Joanna (donor) (Banks Collection copies 1 & 2) PRO Blank, Fritz (bookplate) (donor) (inscription) PRO Harris, Jessica B. (autograph) Cooking Manners and customs United States > Social life and customs United States

Description
Summary:	Captures the essence of the African American celebration of Kwanzaa and offers more than fifty recipes, along with facts and projects that add to the holiday's spirit
Item Description:	Includes index "Designed by Barbara Marks."
Physical Description:	176 p. : col. ill. ; 24 cm 176 p. : ill. ; 24 cm 176 pages : illustrations ; 24 cm
ISBN:	0684800454 : 0684800454 9780684800455
Place of Publication:	United States -- New York (State) -- New York (City)