Algae : anatomy, biochemistry, and biotechnology /

An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae:...

Full description

Bibliographic Details
Main Author: Gualtieri, Paolo, 1952-
Other Authors: Barsanti, L
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2006
Subjects:

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Columbia University

Holdings details from Columbia University
Call Number: EBOOKS