Culinary Art and Anthropology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Bloomsbury Publishing Plc,
2008
|
| Edition: | 1st ed |
| Subjects: |
Table of Contents:
- Intro
- Contents
- Illustrations
- Preface
- Introduction
- 1 Perceptions of Mexican Cuisine
- 2 Cooking as an Artistic Practice
- 3 Barbacoa in Milpa Alta
- 4 Women as Culinary Agents
- 5 Mole and Fiestas
- 6 The Centrality of Gastronomy in Social Life
- Notes
- Works Cited
- Index