Culinary Art and Anthropology
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
Bloomsbury Publishing Plc,
2008
|
Edition: | 1st ed |
Subjects: |
Table of Contents:
- Intro
- Contents
- Illustrations
- Preface
- Introduction
- 1 Perceptions of Mexican Cuisine
- 2 Cooking as an Artistic Practice
- 3 Barbacoa in Milpa Alta
- 4 Women as Culinary Agents
- 5 Mole and Fiestas
- 6 The Centrality of Gastronomy in Social Life
- Notes
- Works Cited
- Index