The French chef : with Julia Child

The French chef : with Julia Child

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Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography

Bibliographic Details
Corporate Authors: WGBH (Television station : Boston, Mass.), WGBH Video (Firm)
Other Authors: Atwood, David B. (Director), Fortier, Russell (Director), Griffiths, David (David Garfield), 1942- (Producer), Lockwood, Ruth (Producer), Morash, Russell (Producer, Director)
Format: Unknown
Language:English
Published: [United States] : WGBH Boston Video, ©2005
Subjects:
Cooking, French
Instructional television programs
Television cooking shows
Television programs
Table of Contents:
  • Disc 1 Starters and side dishes. 1. The potato show / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston
  • 2. Your own French onion soup / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston
  • 3. Bouillabaisse / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston
  • 4. The spinach twins / producer, Ruth Lockwood ; director, David B. Atwood ; WGBH Boston (c1970)
  • 5. Salade Niçoise / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1970)
  • 6. French fries / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).
  • Disc 2 Main courses. 1. Boeuf bourguignon / produced and directed by Russell Morash ; assistant producer, Ruth Lockwood ; WGBH-TV Boston
  • 2. To roast a chicken / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WGBH Boston (c1970)
  • 3. The lobster show / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971)
  • 4. To stuff a sausage / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971)
  • 5. Tripes à la mode / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972)
  • 6. The whole fish story / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971).
  • Disc 3 Baking, desserts, and other classics. 1. Queen of sheba cake / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston
  • 2. Cheese and wine party / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WBGH Boston (c1970)
  • 3. Apple dessert : la tarte tatin / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1971)
  • 4. Mousse au chocolat / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a prodcuction of WGBH Boston ; (c1971)
  • 5. The good loaf : pain de mie / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972)
  • 6. The omelette show / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).

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