The French chef : with Julia Child

The French chef : with Julia Child

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Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography

Bibliographic Details
Corporate Authors:	WGBH (Television station : Boston, Mass.), WGBH Video (Firm)
Other Authors:	Atwood, David B. (Director), Fortier, Russell (Director), Griffiths, David (David Garfield), 1942- (Producer), Lockwood, Ruth (Producer), Morash, Russell (Producer, Director)
Format:	Unknown
Language:	English
Published:	[United States] : WGBH Boston Video, ©2005
Subjects:	Cooking, French Instructional television programs Television cooking shows Television programs

Description
Summary:	Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Item Description:	Special features: Master recipes from The French Chef Cookbook (Gratin dauphinois, Soupe à l'oignon, maison, Boeuf bourguignon, Poulet en cocotte, Mousseline au chocolat, Omelette gratinée aux champignons); Julia Child bibliography
Physical Description:	3 videodiscs (432 min.) : sound, color, black and white ; 4 3/4 in
Format:	DVD; region 1, NTSC; full screen presentation; Dolby digital
Audience:	Not rated
Production Credits:	The French chef theme composed by John Morris ; designer, Francis Mahard Jr
ISBN:	1593752377 9781593752378