Candaroğlu İsmail Bey'den ibadet tadında tarifler Hulviyyât Sultânın tatlıları : (değerlendirme - Latinize - lügatçe - dizin) /

Candaroğlu İsmail Bey'den ibadet tadında tarifler Hulviyyât Sultânın tatlıları : (değerlendirme - Latinize - lügatçe - dizin) /

Bibliographic Details
Main Author:	Karagöz, Nail (Author, http://id.loc.gov/vocabulary/relators/aut)
Other Authors:	Candaroğlu İsmâil Bey, Kemâleddin, 1419-1479
Format:	Book
Language:	Turkish
Published:	Kızılay, Ankara : Altınordu Yayınları, 2020
Edition:	1. baskı
Series:	Altınordu yayınları ; yayın no. 189
Subjects:	Candaroğlu İsmâil Bey, Kemâleddin, > 1419-1479 > Hulviyât-ı Şahî. Confectionery > Turkey Cooking, Turkish Desserts > Turkey Pastry > Turkey Cuisine turque Confectionery Desserts Pastry Turkey

Similar Items

Hanefî - Mâturîdî gelenekte kıyas içerikli istidlâl : Hulviyyât örneği /
by: Karagöz, Nail
Published: (2015)

Gülbeşeker : Türk tatlıları tarihi /
by: Işın, Priscilla Mary, et al.
Published: (2008)

Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c. /
by: Crowen, T. J., Mrs.
Published: (1847)

Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also, for the cooking of meats, vegetables, &c., &c. /
by: Crowen, T. J., Mrs.
Published: (1846)

Manual de confeitaria /
by: Silva, Cândido Borges da
Published: (2009)

French pastry, confectionery and sweets : contiental dishes /
by: Kollist, Ernest Johannes
Published: (1929)

Les desserts : recueil de pâtisserie et entremets simples ... / par Henri-Paul Pellaprat
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1957)

Die Conditorei in Wort und Bild : neuestes Specialwerk als praktisches Hilf-und Nachschlagebuch, in Illustration und Text den modernsten Anforderungen entsprechend bearbeitet : ein unentbehrliches Werk für Conditoren, Patissiers, Köche, Feinbäcker, Hoteliers, Restaurateure, Cafetiers sowie für jeden Haushalt
Published: (1902)

Guo zi shi jie /
by: Bao, Yongjian
Published: (1972)

The complete patissier /
by: Kollist, Ernest Johannes
Published: (1950)

Grand livre des patissiers et des confiseurs /
by: Dubois, Urbain, 1818-1901
Published: (1883)

Tratado de repostería, pastelería, confitería, café y botillería que sirve de continuación a la cocina perfeccionada /
by: López y Camuñas, José, et al.
Published: (1874)

Les Desserts : Recueil de patisserie et entremets simples : Ouvrage composé de 198 pages dont 126 pages de texte, 533 recettes clairement exposées et conseils pratiques, 133 figures de desserts illustrées en couleurs et 28 illustrations en noir /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1951)

La pâtisserie familiale : plus de 700 recettes de pâtsserie, glaces, entremets de cuisine confiserie, 64 présentations en couleurs de gâteaux, 65 gravures en noir de manipulations /
by: Pasquet, Ernest
Published: (1967)

La pâtisserie familiale : plus de 700 recettes de pâtisserie, glaces, entremets de cuisine, confiserie, 43 présentations en couleurs de gâteaux, 65 gravures en noir de manipulations /
by: Pasquet, Ernest, et al.
Published: (1974)

Confitería y repostería /
by: Mestayer de Echagüe, María
Published: (1983)

Golosinas : manual de pastelería, repostería y confitería /
by: Rondissoni, J
Published: (1948)

Mashehu matoḳ : kasher /
by: Saida, Benny
Published: (2003)

Dulces criollos y repostería casera /
by: Misia-Peta
Published: (1981)

Sweet : desserts from London's Ottolenghi /
by: Ottolenghi, Yotam, et al.
Published: (2017)

Biskupski sladopek /
by: Šenoa, Marija, et al.
Published: (1993)

Faites vos glaces et votre confiserie comme Lenôtre /
by: Lenôtre, Gaston
Published: (1978)

Groot en klein gebak voor de banketbakkerij /
Published: (1936)

Sweet : desserts from London's Ottolenghi /
by: Ottolenghi, Yotam, et al.
Published: (2017)

Pasteleria, reposteria y dulces de Doña Adela /
by: Romo de Escamilla, Adela
Published: (1958)

The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries /
by: Whitehead, Jessup
Published: (1894)

ha-Osef ha-matoḳ : shel "ʻAl ha-shulḥan" : kasher /
Published: (2002)

The secret recipes /
by: Ansel, Dominique (Chef)
Published: (2014)

Sweet invention a history of dessert /
by: Krondl, Michael
Published: (2011)

Sweet invention : a history of dessert /
by: Krondl, Michael
Published: (2011)

Les desserts Recueil de pâtisserie et entremets simples.
by: Pellaprat, Henri Paul
Published: (1937)

La pâtisserie familiale; plus de 700 recettes de pâtisserie, glaces, entremets de cuisine, confiserie, 64 présentations en couleurs de gâteaux, 65 gravures en noir de manipulations
by: Pasquet, Ernest
Published: (1958)

The best of Gaston Lenôtre's desserts : glorious desserts from France's finest pastry maker /
by: Lenôtre, Gaston, et al.
Published: (1978)

A scuola di pasticceria da Elio Casati /
by: Ortona, Giorgio
Published: (1987)

Lo mejor de la dulcería criolla /
by: Rodríguez, Cristina
Published: (1988)

Pâtisserie et desserts /
by: Steffen, Jacques
Published: (1978)

Trucs de pâtissier /
by: Loiseau, Bernard, 1951-2003
Published: (2000)

Maida Heatter's New book of great desserts /
by: Heatter, Maida, et al.
Published: (1982)

La patisserie pratique : recueil de recettes de patisserie, confiserie, glaces : formant un guide pratique a lúsage des maitresses de maison bourgeoise, cuisiniers & cuisinières /
by: Pellaprat, Henri-Paul, 1869-1949, et al.
Published: (1920)

La dulcería española : recetarios histórico y popular /
by: Martínez Llopis, M
Published: (1999)