Sustainable Nutrition in a Changing World

Sustainable Nutrition in a Changing World

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This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...

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Bibliographic Details
Other Authors: Biesalski, Hans Konrad (Editor, http://id.loc.gov/vocabulary/relators/edt), Drewnowski, Adam (Editor, http://id.loc.gov/vocabulary/relators/edt), Dwyer, Johanna T (Editor, http://id.loc.gov/vocabulary/relators/edt), Eggersdorfer, Manfred (Editor, http://id.loc.gov/vocabulary/relators/edt), Strain, JJ (Editor, http://id.loc.gov/vocabulary/relators/edt), Weber, Peter (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017
Edition:1st ed. 2017
Subjects:
Health economics
Health promotion
Nutrition   
Quality of life
Nutrition
Health Economics
Health Promotion and Disease Prevention
Quality of Life Research

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