Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation

Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation

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Of operations and precautions. pp. 19

Bibliographic Details
Main Author:	Chittenden, F. H (Frank Hurlbut), 1858-1929
Corporate Authors:	United States Bureau of Entomology, United States Department of Agriculture
Format:	Book
Language:	English
Published:	[Washington, Govt. Print. Off.] 1909
Series:	United States. Dept. of Agriculture. Bureau of Entomology. Circular no. 112
Subjects:	Hydrocyanic acid gas Mediterranean flour moth Fumigation

Table of Contents:

Chemicals and other supplies. pp. 8
Cleaning the mill. pp. 13
Descriptive
Distribution
Ravages and habits. pp. 2
Effect of hydrocyanic-acid gas fumigation on seed material
Other remedies. pp. 21
Estimating amounts of chemicals for fumigation of mills. pp. 10
First use of hydrocyanic-acid gas against insects in stored products. pp. 4
Introductory. pp. 1
Method of "stringing" a buidling for fumigation. pp. 13
Order of procedure in fumigation. pp. 20
Possible danges in use
General cautions. pp. 18
Preparing the mill or other building for fumigation. pp. 12
Process of fumigation. pp. 16
Proportion of chemicals. pp. 9
Summary of operations and precautions. pp. 19
Summary of value of the hydrocyanic-acid gas method. pp. 7