Masters of the wok
Looks behind the scenes as Chinese master chefs prepare a twenty-eight-course banquet. Also visits an exotic spice market and a cooking academy for new chefs in Sichuan Province. Explores the relationship between Chinese cuisine and traditional Chinese culture
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Language: | English |
| Published: |
Berkeley, CA :
Berkeley Media,
[2005?]
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| Series: | A Taste of China
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| Subjects: |