Genetically engineered food : a self-defense guide for consumers /
"An estimated 60 to 70 percent of all processed foods now on supermarket shelves contain genetically engineered ingredients, but because of the food industry's conflicting claims and opposition to product labeling, many consumers are left dangerously in the dark. In this book, leading cons...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marlowe & Co.,
c2004
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| Edition: | [2nd, rev. and updated ed.] |
| Subjects: |