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|a G155.I8
|b M28 2022
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| 245 |
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|a Made in Italy, cibo e ospitalità :
|b culture e tecniche /
|c a cura di Antonio Allegra, Giovanni Capecchi, Francesca Malagnini
|
| 264 |
|
1 |
|a Firenze :
|b Franco Cesati editore,
|c [2022]
|
| 300 |
|
|
|a 282 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
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| 490 |
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|a Quaderni della Rassegna ;
|v 208
|
| 504 |
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|a Includes bibliographical references and index
|
| 596 |
|
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|a 1
|
| 650 |
|
0 |
|a Branding (Marketing)
|x Social aspects
|z Italy
|
| 650 |
|
0 |
|a Food
|x Social aspects
|z Italy
|
| 650 |
|
0 |
|a Tourism
|x Social aspects
|z Italy
|
| 700 |
1 |
|
|a Allegra, Antonio,
|d 1965-
|e editor
|4 http://id.loc.gov/vocabulary/relators/edt
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|a Allegra, Antonio,
|d 1965-
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|a Allegra, Antonio,
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| 700 |
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|a Capecchi, Giovanni,
|e editor
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|a Capecchi, Giovanni,
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|a Malagnini, Francesca,
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|a Quaderni della Rassegna (Florence, Italy) ;
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