Family of the spirit cookbook : recipes and remembrances from African-American kitchens /

Family of the spirit cookbook : recipes and remembrances from African-American kitchens /

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Bibliographic Details
Main Author: Pinderhughes, John, 1946-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York, NY : Amistad, 2001
Edition:First Amistad edition
Subjects:
African American cooking
African American cooks
CHR 2001
PRO Blank, Fritz (bookplate) (donor)
Cookbooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .P6567 2001 Blank copy

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