Fresh : a perishable history /

Fresh : a perishable history /

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Bibliographic Details
Main Author: Freidberg, Susanne, 1966-
Corporate Author: American Council of Learned Societies
Format: Book
Language:English
Published: Cambridge, Mass. : Belknap Press of Harvard University Press, 2010
Cambridge, Mass. : 2010
Series:ACLS Fellows' Publications
ACLS Humanities E-Book (Series)
ACLS Humanities E-Book
Subjects:
Food handling
Food > Labeling
Food > Quality
Perishable goods

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