Dictionary of cuisine French /

Dictionary of cuisine French /

Bibliographic Details
Main Author: Combes, Steve
Format: Book
Language:French
Published: London : Barrie & Jenkins, 1974, cl962
London : Barrie and Rockliff, 1962
Subjects:
Cooking > Dictionaries > French
Cooking > Dictionaries
English language > Dictionaries > French
French language > Dictionaries > English
Cooking
English language
French language
Dictionaries

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.64 C7298d

Cornell University

Holdings details from Cornell University
Call Number: TX350 .C64 1974

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