Cacao : a treatise on the cultivation and curing of "cacao" (Theobroma cacao), botany and nomenclature of the same and hints on the selection and management of estates /

Bibliographic Details
Main Author: Hart, John Hinchley, 1847-1911
Format: Book
Language:English
Published: Trinidad : Government Printing Office, Port-of-Spain, 1892
Subjects:
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245 1 0 |a Cacao :  |b a treatise on the cultivation and curing of "cacao" (Theobroma cacao), botany and nomenclature of the same and hints on the selection and management of estates /  |c by J. Hinchley Hart 
260 |a Trinidad :  |b Government Printing Office, Port-of-Spain,  |c 1892 
300 |a x, 76 p., [2] leaves of plates (some folded) :  |b ill. ;  |c 22 cm 
583 1 |a committed to retain  |c 20181001  |d in perpetuity  |f ReCAP Shared Collection  |5 HUL  |8 221935680150003941 
650 0 |a Cacao 
650 0 |a Sterculiaceae 
650 2 |a Cacao 
650 2 |a Malvaceae 
776 0 8 |i Online version:  |a Hart, John Hinchley, 1847-1911  |t "Cacao".  |d Trinidad : G.P.O., Port-of-Spain, 1892  |w (OCoLC)894148106 
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