Cacao : a treatise on the cultivation and curing of "cacao" (Theobroma cacao), botany and nomenclature of the same and hints on the selection and management of estates /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Trinidad :
Government Printing Office, Port-of-Spain,
1892
|
| Subjects: |
| Physical Description: | x, 76 p., [2] leaves of plates (some folded) : ill. ; 22 cm |
|---|