Handbook of enology /

Handbook of enology /

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Bibliographic Details
Main Author: Ribéreau-Gayon, Pascal
Other Authors: Donèche, Bernard, Dubourdieu, Denis
Format: Book
Language:English
French
Published: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, c2006
Edition:2nd ed. /
Subjects:
Wine and wine making > Handbooks, manuals, etc
Wine and wine making > Chemistry > Handbooks, manuals, etc
Wine and wine making > Microbiology > Handbooks, manuals, etc
Wine and wine making
Wine and wine making > Chemistry
Wine and wine making > Microbiology
Handbooks, manuals, etc
Table of Contents:
  • v. 1. The microbiology of wine and vinifications
  • v. 2. The chemistry of wine stabilization and treatments

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