Common fragrance and flavor materials : preparation, properties and uses
This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...
| Main Authors: | , |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
[2016]
Weinheim, Germany : 2016 |
| Edition: | 6 completely revised and updated edition / |
| Subjects: |