The market for food in selected public and private institutions,

The market for food in selected public and private institutions,

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Bibliographic Details
Main Author: Hoofnagle, William S (William Sherill), 1921-
Format: Book
Language:English
Published: Washington, U. S. Govt. Print. Off., 1955
Washington : U.S. Govt. Print. Off., 1955
Series:Marketing research report no. 84.
Subjects:
Food industry and trade > United States
Food industry and trade
Produce trade > United States
Produce trade
United States
Description
Physical Description:iv, 38 p tables. 26 cm.
iv, 38 pages : tables. ; 26 cm

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