The New England Yankee Cook Book : an anthology of incomparable recipes from the six New England States and a little something about the people whose tradition for good eating is herein permanently recorded /

The New England Yankee Cook Book : an anthology of incomparable recipes from the six New England States and a little something about the people whose tradition for good eating is herein permanently recorded /

Bibliographic Details
Main Author: Wolcott, Imogene B
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Earle, Edwin, 1904-1989, Hewes, Alanson B
Format: Book
Language:English
Published: [Louisville, Kentucky] : [Favorite Recipes Press, Inc., P. O. Box 18324], [1965?]
Series:Cookbook collectors library
Subjects:
Cooking, American
CHR 1965 (ca.)
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
Table of Contents:
  • Soups, chowders, and stews
  • Fish: shell, salt and fresh
  • Meat, poultry and game
  • Vegetables: individual and collective
  • Breads, biscuits, gems, shortcake and mush
  • Pudding, pies, cakes and cookies
  • Sauces, preserves, pickles, jellies and jams
  • Beverages: hard and soft
  • Candies and sweetmeats
  • Herbs / by Marjorie Mills

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