The Dairy Book /
Corporate Authors: | , |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Chicago, Ill. :
Consolidated Book Publishers,
1950
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Subjects: |
Table of Contents:
- Appetizers
- Soups
- Entrées
- Salads
- Breads
- Desserts
- Beverages
- Sauces and dressings