Pies and pastries : icings and frostings /

Bibliographic Details
Main Author: Splint, Sarah Field, 1883-1959
Corporate Author: Procter & Gamble Company
Format: Book
Language:English
Published: Cincinnati, Ohio : Procter & Gamble, c1926
Subjects:

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Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 6 (Baked Goods)